The first question people ask after bringing home a solid-wood cutting board or wooden spoon is what to apply to it. It is easy to think of the cooking oil in the kitchen, but cooking oils such as olive oil can go rancid and develop an odor over time. For a cutting board that comes into daily contact with food, an oil that is less prone to this concern is preferable. That is why mineral oil is widely used to care for cutting boards and solid-wood kitchen tools.
What the Label Tells You
The Stella Oil imported by Woodway is 100% mineral oil. No additional fragrance has been added, so it has neither color nor scent. This means it does not mask the wood’s own color or aroma when applied. The label on the 5 L container photographed in the studio in October 2023 includes the name “Food Grade Mineral Oil” and an NSF mark; the Korean labeling also states “100% food-grade mineral oil.”
The small-bottle label features the Australian flag and the words “MADE IN AUSTRALIA.” In May 2024, boxes full of bottles arrived, and that same month we also photographed bottles with a new label showing the importer, WOODWAY, and an NSF mark beneath “STELLA NATURE MINERAL Oil.” The label and bottle design have changed slightly over time.
Use a Little, Apply Thinly, Follow the Grain
Stella Oil is relatively viscous, so even a small amount spreads over a wide area. Rather than pouring on a lot at once, it is better to dispense only as much as needed. The process is simple. First, wipe away dust and moisture from the wood surface and let it dry completely. Apply a small amount of oil to a clean cloth, then spread it thinly and evenly along the grain. Leave it to soak in, then wipe away any remaining oil with a dry cloth.
There are also a few things to know before applying it. The color may change after application depending on the type of wood and its existing finish, so it is best to test it first in an inconspicuous area. This oil is intended for wood care, not for consumption. Also check the use and storage instructions on the label attached to the bottle.
Dispense a small amount of colorless, scentless oil and spread it thinly along the grain. Caring for a solid-wood cutting board so it can stay with you for a long time begins with this simple process.
